Ingredients
6
6 servings
- •2 cups chopped zucchini
- •1 cup chopped tomato
- •0.5 cup chopped onion
- •0.33333298563957 cup grated Parmesan cheese
- •0.75 cup biscuit baking mix
- •0.5 cup milk
- •3 eggs
- •0.5 teaspoon salt
- •0.25 teaspoon ground black pepper
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 10-inch pie pan.
- Combine zucchini, tomato, onion, and Parmesan cheese in the prepared pie pan. In a small bowl, combine biscuit mix, milk, eggs, salt, and pepper. Beat until smooth, then pour over vegetable mixture.
- Bake in preheated oven for 30 minutes, or until a knife inserted into the center comes out clean.
Nutritional Facts
Per 6 servings
- Calories: 148
- Carbohydrate: 14g
- Fat: 7g
- Fiber: 1g
- Protein: 8g
- Sugar: 4g
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