Ingredients
6
6 servings
- •1 (9 inch) deep dish pie crust
- •4 large tomatoes, peeled and sliced
- •0.5 pound bacon - cooked, drained, and chopped
- •3 green onions, thinly sliced
- •0.5 cup chopped fresh basil
- •1 teaspoon dried oregano
- •0.5 teaspoon garlic powder
- •0.5 teaspoon crushed red pepper
- •2 cups shredded Cheddar cheese
- •0.25 cup mayonnaise
Instructions
- Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
- In alternating layers, fill pie crust with tomatoes, bacon, green onions, basil, oregano, garlic powder, and red pepper.
- Stir together cheese and mayonnaise in a small bowl.
- Spread over the top of pie. Cover loosely with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove foil and continue baking for 30 more minutes.
- Serve pie warm or cold.
Nutritional Facts
Per 6 servings
- Calories: 468
- Carbohydrate: 22g
- Fat: 35g
- Fiber: 2g
- Protein: 17g
- Sugar: 5g
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