Tomato Pie

Tomato Pie

Recipe by Donnak from allrecipes.com

Dinner 1 Hr. 20 Mins.

Ingredients

6

6 servings

  • 1 (9 inch) deep dish pie crust
  • 4 large tomatoes, peeled and sliced
  • 0.5 pound bacon - cooked, drained, and chopped
  • 3 green onions, thinly sliced
  • 0.5 cup chopped fresh basil
  • 1 teaspoon dried oregano
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon crushed red pepper
  • 2 cups shredded Cheddar cheese
  • 0.25 cup mayonnaise

Instructions

  • Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
  • In alternating layers, fill pie crust with tomatoes, bacon, green onions, basil, oregano, garlic powder, and red pepper.
  • Stir together cheese and mayonnaise in a small bowl.
  • Spread over the top of pie. Cover loosely with aluminum foil.
  • Bake in the preheated oven for 30 minutes. Remove foil and continue baking for 30 more minutes.
  • Serve pie warm or cold.

Nutritional Facts

Per 6 servings

  • Calories: 468
  • Carbohydrate: 22g
  • Fat: 35g
  • Fiber: 2g
  • Protein: 17g
  • Sugar: 5g

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