Ingredients
6
6 servings
- •3 cups zucchini, diced
- •1/2 teaspoon salt
- •4 eggs, beaten
- •1 cup buttermilk baking mix
- •1 onion, chopped
- •0.5 cup vegetable oil
- •1/2 cup shredded white Cheddar cheese
- •0.5 cup grated Parmesan cheese
- •0.5 teaspoon dried marjoram
- •1 teaspoon chopped parsley, or to taste
- •ground black pepper to taste
Instructions
- Gather all ingredients.
- Place shredded zucchini in a bowl and toss with 1/2 teaspoon salt; let stand for 15 minutes. Transfer into a clean kitchen towel and wring out excess liquid into the sink.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
- Combine zucchini, eggs, baking mix, onion, melted butter, Cheddar cheese, Parmesan cheese, rosemary, parsley, and pepper in a large bowl; mix well.
- Spread mixture into the prepared pie plate or baking pan.
- Bake in the preheated oven until golden brown and a knife inserted in the center comes out clean, about 45 minutes.
Nutritional Facts
Per 6 servings
- Calories: 366
- Carbohydrate: 18g
- Fat: 28g
- Fiber: 2g
- Protein: 12g
- Sugar: 5g
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