Chakalaka

Name: Chakalaka
Total time: 35
Yield: 4
Ingredients: 1 tablespoon oil, or as needed; 3 medium onions, diced; 2 medium green bell peppers, diced; 3 medium carrots, diced; 3 medium tomatoes, diced; 2 small Thai green chiles, chopped; ¼ cup water; 1 cube vegetable bouillon; 1 teaspoon curry powder, or to taste; 1 teaspoon chili powder; salt and ground black pepper to taste

Recipe by seattlelove from allrecipes.com

Dinner,Side Dish 35 Mins.

Ingredients

4 servings

•

1 tablespoon oil, or as needed
•

3 medium onions, diced
•

2 medium green bell peppers, diced
•

3 medium carrots, diced
•

3 medium tomatoes, diced
•

2 small Thai green chiles, chopped

•

¼ cup water
•

1 cube vegetable bouillon
•

1 teaspoon curry powder, or to taste
•

1 teaspoon chili powder
•

salt and ground black pepper to taste

Instructions

Heat oil in a skillet over medium heat; stir in onions and bell peppers. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
Add carrots, tomatoes, green chiles, water, bouillon cube, curry powder, chili powder, salt, and pepper. Cook until mixture is well combined and thickened, 15 to 20 minutes.