Poppy Seed Cake III

Name: Poppy Seed Cake III
Total time: 150
Yield: 14
Ingredients: 3 cups all-purpose flour; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 2 cups white sugar; 4 eggs; 0.5 teaspoon vanilla extract; 1 cup vegetable oil; 13 fluid ounces evaporated milk; 0.25 cup poppy seeds

Recipe by Anne Fikaris from allrecipes.com

Dessert 3 Hr. 30 Mins.

Ingredients

14 servings

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3 cups all-purpose flour
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0.5 teaspoon baking soda
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0.5 teaspoon salt
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2 cups white sugar
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4 eggs

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0.5 teaspoon vanilla extract
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1 cup vegetable oil
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13 fluid ounces evaporated milk
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0.25 cup poppy seeds

Instructions

Preheat oven to 350 degrees F. Grease and flour a 10 inch tube pan.
In a large bowl, mix flour, baking soda, salt and sugar. Make a well in the center and add eggs, vanilla, oil and milk. Mix well and fold in the poppy seeds. Pour into a 10 inch tube pan.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.