Ingredients
10
10 servings
- •1 (18.25 ounce) package reduced fat yellow cake mix
- •2 tablespoons poppy seeds
- •1 (8 ounce) container lemon yogurt
- •0.33300000429153 cup water
- •0.25 cup vegetable oil
- •0.33300000429153 cup sugar
- •2 eggs
- •0.25 cup lemon juice
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, stir together cake mix and poppy seeds. Make a well in the center and pour in yogurt, water, oil, sugar, eggs and lemon juice. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutritional Facts
Per 10 servings
- Calories: 332
- Carbohydrate: 53g
- Fat: 11g
- Fiber: 1g
- Protein: 5g
- Sugar: 36g
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