Hearty Chicken and Noodle Casserole

Name: Hearty Chicken and Noodle Casserole
Total time: 35
Yield: 4
Ingredients: 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium); ½ cup milk; ¼ teaspoon ground black pepper; 1 cup frozen mixed vegetables; 2 cups cubed, cooked chicken; 2 cups medium egg noodles, cooked and drained; ¼ cup grated Parmesan cheese; ½ cup shredded Cheddar cheese

Recipe by Campbell's Kitchen from allrecipes.com

Dinner 35 Mins.

Ingredients

4 servings

•

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
•

½ cup milk
•

¼ teaspoon ground black pepper
•

1 cup frozen mixed vegetables

•

2 cups cubed, cooked chicken
•

2 cups medium egg noodles, cooked and drained
•

¼ cup grated Parmesan cheese
•

½ cup shredded Cheddar cheese

Instructions

Stir soup, milk, black pepper, vegetables, chicken, noodles and Parmesan cheese in 1 1/2-quart casserole.
Bake at 400 degrees F for 25 minutes or until hot. Stir.
Top with the Cheddar cheese.