Campbell's Cheesy Chicken and Rice Casserole
Recipe by Campbell's Kitchen from allrecipes.com
Dinner 50 Mins.
Ingredients
6
6 servings
- •2 cups fresh or frozen vegetables
- •1 (10.5 ounce) can Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat Free)
- •1.3333333730698 cups water
- •0.75 cup uncooked regular long-grain white rice
- •0.5 teaspoon onion powder
- •4 skinless, boneless chicken breasts
- •0.5 cup shredded Cheddar cheese
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix vegetables, condensed soup, water, rice, and onion powder together in a 12x8-inch shallow baking dish. Arrange chicken breasts on top; cover.
- Bake in the preheated oven until chicken is no longer pink and cooked through, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top with shredded cheese and serve.
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