Ingredients
6
6 servings
- •1 cup uncooked white rice
- •1 (1 ounce) package dry onion soup mix
- •2 (10.75 ounce) cans condensed cream of mushroom soup
- •1 (4.5 ounce) can sliced mushrooms
- •1 cup milk
- •6 skinless, boneless chicken breast halves
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl mix the rice, dry onion soup mix, cream of mushroom soup, mushroom pieces and milk.
- Place the chicken pieces in a 9x13 inch baking dish and pour the mushroom mixture over the chicken. Cover and bake in the preheated oven for 1 hour. Uncover and bake for 15 more minutes.
Nutritional Facts
Per 6 servings
- Calories: 367
- Carbohydrate: 37g
- Fat: 9g
- Fiber: 1g
- Protein: 33g
- Sugar: 4g
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