Campbell's Swiss Vegetable Casserole
Recipe by Campbell's Kitchen from allrecipes.com
Dinner,Side Dish 50 Mins.
Ingredients
4
4 servings
- •1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
- •0.33333334326744 cup sour cream
- •0.25 teaspoon ground black pepper
- •1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots), thawed
- •1 (2.8 ounce) can French-fried onions
- •0.5 cup shredded Swiss cheese
Instructions
- Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-quart casserole. Cover casserole.
- Bake at 350 degrees F 40 minutes or until vegetables are tender. Stir vegetable mixture.
- Top with remaining onions and cheese. Bake 5 minutes or until cheese is melted.
Nutritional Facts
Per 4 servings
- Calories: 355
- Carbohydrate: 31g
- Fat: 22g
- Fiber: 6g
- Protein: 9g
- Sugar: 1g
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