Campbell's Tuna Noodle Casserole

Name: Campbell's Tuna Noodle Casserole
Total time: 45
Yield: 8
Ingredients: 4 cups hot cooked medium egg noodles; 2 (10.5 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium); 2 (10 ounce) cans tuna, drained; 2 cups frozen peas; 1 cup milk; 2 tablespoons dry bread crumbs; 1 tablespoon butter, melted

Recipe by Campbell's Kitchen from allrecipes.com

Dinner,Sauce 45 Mins.

Ingredients

8 servings

•

4 cups hot cooked medium egg noodles
•

2 (10.5 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium)
•

2 (10 ounce) cans tuna, drained
•

2 cups frozen peas

•

1 cup milk
•

2 tablespoons dry bread crumbs
•

1 tablespoon butter, melted

Instructions

Preheat the oven to 400 degrees F (200 degrees C).
Stir cooked noodles, condensed soup, tuna, peas, and milk in a 3-quart casserole.
Bake in the preheated oven until hot, about 30 minutes; stir well.
Mix bread crumbs with melted butter in a bowl; sprinkle over tuna casserole and continue to bake until bread crumbs are golden brown and crispy, 5 minutes more.