Butternut Squash Fritters
Recipe by Green Giant from allrecipes.com
Breakfast,Appetizer,Side Dish 35 Mins.
Ingredients
4
4 servings
- •1 (12 ounce) package Green Giant Veggie Spirals® Butternut Squash, thawed
- •0.5 cup all-purpose flour
- •0.25 cup grated Parmesan cheese
- •2 large eggs, lightly beaten
- •2 tablespoons chopped fresh sage
- •Salt and ground black pepper to taste
- •2 tablespoons olive oil
Instructions
- Blot excess moisture from Green Giant Veggie Spirals® Butternut Squash with paper towel. Combine butternut squash, flour, Parmesan cheese, eggs, and sage in large bowl. Season with salt and pepper. Stir gently until mixture is just combined.
- Heat 1 tablespoon olive oil in large nonstick skillet over medium heat and cook 4 pancakes (use about 3 tablespoons mixture per pancake), turning once, until pancakes are golden brown, about 6 minutes. Repeat with additional oil and batter.
- Drain pancakes on paper towel-lined plate.
- Serve pancakes with plain Greek yogurt or sour cream, if desired.
Nutritional Facts
Per 4 servings
- Calories: 225
- Carbohydrate: 25g
- Fat: 11g
- Fiber: 1g
- Protein: 8g
- Sugar: 2g
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