Roasted Butternut Squash with Brown Sugar
Recipe by MPerry from allrecipes.com
Dinner,Side Dish 55 Mins.
Ingredients
6
6 servings
- •8 cups cubed butternut squash (1-inch)
- •2 tablespoons extra-virgin olive oil
- •2 tablespoons brown sugar
- •1 teaspoon Himalayan sea salt
- •0.5 teaspoon ground cinnamon
- •1 pinch cayenne pepper
- •0.25 cup coarsely chopped candied pecans
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
- Combine squash, olive oil, brown sugar, sea salt, cinnamon, and cayenne pepper in a large bowl; toss until squash is evenly coated. Spread squash in an even layer onto the prepared baking sheet.
- Roast in the preheated oven, turning midway through, until edges are lightly browned and centers are tender, 40 to 45 minutes. Transfer to a serving dish and garnish with nuts.
Nutritional Facts
Per 6 servings
- Calories: 174
- Carbohydrate: 29g
- Fat: 6g
- Fiber: 5g
- Protein: 4g
- Sugar: 9g
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