Ingredients
2
2 servings
- •5 yellow squash, grated
- •3 tablespoons grated onion
- •3 tablespoons all-purpose flour
- •1 egg, beaten
- •0.125 teaspoon baking powder
- •0.125 teaspoon salt
- •2 tablespoons butter, or more as needed
- •0.25 cup shredded Cheddar cheese, or to taste
- •0.25 cup chopped onion, or to taste
- •0.25 cup sour cream, or to taste
Instructions
- Place grated squash in a colander and squeeze out all excess water; you should have about 1 cup grated squash.
- Transfer squash to a bowl. Add onion, flour, egg, baking powder, and salt; mix well to make a batter.
- Melt butter in a large skillet over medium-high heat. Drop batter into the hot pan and use the back of a large spoon to flatten fritters to 3 to 4 inches in diameter and to 1/4- to 1/8-inch thickness. Cook until edges are deep brown, about 1 minute. Flip over and cook 30 seconds more. Transfer fritters to a plate lined with a paper towel and sprinkle lightly with salt. Repeat with remaining batter, melting more butter in the pan as needed.
- Serve warm topped with Cheddar cheese, onion, and sour cream.
Nutritional Facts
Per 2 servings
- Calories: 391
- Carbohydrate: 30g
- Fat: 26g
- Fiber: 6g
- Protein: 15g
- Sugar: 13g
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