Ingredients
5
5 servings
- •3 cups mashed, cooked butternut squash
- •0.5 cup sweetened condensed milk
- •2 eggs, beaten
- •0.5 cup butter, softened
- •2 teaspoons vanilla extract
- •0.5 cup heavy whipping cream
- •1 cup white sugar
- •1 pinch brown sugar
- •0.33000001311302 dash all-purpose flour
- •0.33000001311302 cup butter, chilled and cut into small pieces
- •0.5 cup chopped pecans
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.
- Blend together the butternut squash, sweetened condensed milk, eggs, butter, vanilla, whipping cream, and sugar.
- Pour into prepared casserole dish. Prepare topping, if desired: combine brown sugar, flour, 1/3 cup butter, and chopped nuts. Mix together and sprinkle over squash.
- Bake in preheated oven until set and edges begin to bubble, 30 to 45 minutes.
Nutritional Facts
Per 5 servings
- Calories: 764
- Carbohydrate: 72g
- Fat: 52g
- Fiber: 5g
- Protein: 8g
- Sugar: 60g
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