Mussels au Gratin

Mussels au Gratin

Recipe by Bren from allrecipes.com

Dinner 40 Mins.

Ingredients

4

4 servings

  • 3 pounds large mussels
  • 1 small onion, chopped
  • ¼ cup dry white wine
  • ¼ teaspoon freshly ground black pepper
  • 3 tablespoons dry bread crumbs
  • 2 tablespoons chopped fresh parsley
  • 2 cloves garlic, minced
  • 3 tablespoons vegetable oil
  • 1 tablespoon freshly squeezed lemon juice

Instructions

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Scrape mussels under cold running water and remove beards. Discard any mussels that do not close when tapped.
  • Combine mussels, onion, wine, and pepper in a medium pot and bring to a boil over high heat. Reduce heat to medium-high and cook, shaking pot frequently, until mussels open, about 5 minutes.
  • Combine bread crumbs, parsley, and garlic in a small dish. Whisk oil and lemon juice together in a second small bowl.
  • Snap each mussel into 2 parts and place the shell with the meat in an oven-proof dish. Make sure no liquid remains on the shell; discard the empty shells. Spoon parsley mixture over the mussels and drizzle with the oil mixture.
  • Bake mussels in the preheated oven until topping is crunchy, about 10 minutes.

Nutritional Facts

Per 4 servings

  • Calories: 591
  • Carbohydrate: 26g
  • Fat: 22g
  • Fiber: 1g
  • Protein: 64g
  • Sugar: 1g

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