Ingredients
4
4 servings
- •5 pounds mussels, cleaned and debearded
- •1 large onion, diced
- •1 (14.5 ounce) can diced tomatoes
- •5 large cloves garlic, chopped
- •1 (12 fluid ounce) can or bottle beer
- •½ cup red wine
- •2 tablespoons peppercorns in brine, crushed (Optional)
Instructions
- In a large pot (or the kitchen sink basin), soak the mussels 10 minutes in enough lightly salted cold water to cover.
- In a separate large pot, mix the onion, tomatoes, garlic, beer, wine, and peppercorns. Place the mussels in the pot, and bring to a boil. Cook 10 minutes, reduce heat to low, and continue cooking 5 minutes, until mussels open. Discard unopened mussels.
Nutritional Facts
Per 4 servings
- Calories: 209
- Carbohydrate: 17g
- Fat: 1g
- Fiber: 2g
- Protein: 19g
- Sugar: 6g
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