Ingredients
3
3 servings
- •0.75 cup white wine
- •0.75 cup tomato and clam juice cocktail
- •3 cloves garlic - peeled and sliced
- •0.5 teaspoon crushed red pepper flakes
- •1 pound mussels, cleaned and debearded
- •3 tablespoons butter
Instructions
- In a stock pot, combine the wine, juice cocktail, garlic and pepper flakes. Bring to a boil and add mussels.
- Cover and continue to boil for about 4 to 6 minutes or until all the mussels have opened. Discard any mussels that haven't opened.
- Remove mussels from liquid and keep warm. Pour off liquid to leave about 1 cup. Try not to discard the garlic. Boil the 1 cup of liquid until it's reduced to about 3/4 of a cup.
- Add butter and stir until butter has melted and sauce has thickened slightly. Serve mussels with sauce.
Nutritional Facts
Per 3 servings
- Calories: 215
- Carbohydrate: 11g
- Fat: 12g
- Fiber: 0g
- Protein: 5g
- Sugar: 3g
Related Recipes
Drunken Mussels
Amazing Mussels
Mussels and Pasta with Creamy Wine Sauce
25-Minute Mussels In White Wine
Steamed Mussels II
Melissa's Mussels
Mussels au Gratin
Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream
Mussels Mariniere
Mussels Marinara di Amore
Mussels Pomodoro
