Ingredients
8
8 servings
- •1 cup white sugar
- •1 pinch salt
- •1 (1 ounce) square unsweetened chocolate
- •3 tablespoons cornstarch
- •1 cup water
- •1 teaspoon vanilla extract
- •1 tablespoon butter
Instructions
- In a saucepan over medium heat combine the sugar, salt, cornstarch, water, and chocolate. Stirring frequently bring to a boil and cook over low heat until thick. Remove from the heat and add the vanilla and the butter or margarine. Mix well. Let frosting cool before frosting cake.
Nutritional Facts
Per 8 servings
- Calories: 140
- Carbohydrate: 29g
- Fat: 3g
- Fiber: 1g
- Protein: 1g
- Sugar: 25g
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