Ingredients
5
5 servings
- •0.33333334326744 cup white sugar
- •3 tablespoons cornstarch
- •0.25 teaspoon salt
- •2.5 cups milk
- •1.5 teaspoons vanilla extract
Instructions
- In a saucepan, combine the sugar, corn starch and salt. Add milk and cook over medium heat, stirring constantly until mixture thickens. Add vanilla and continue to cook for 2 to 3 minutes.
- Pour into individual molds rinsed with cold water; chill until firm and unmold.
Nutritional Facts
Per 5 servings
- Calories: 135
- Carbohydrate: 24g
- Fat: 2g
- Protein: 4g
- Sugar: 19g
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