Ingredients
4
4 servings
- •0.5 cup white sugar
- •0.33333334326744 cup unsweetened cocoa powder
- •3 tablespoons cornstarch
- •2 cups milk
- •2 teaspoons vanilla extract
Instructions
- Whisk together sugar, cocoa, and cornstarch in a microwave-safe bowl. Whisk in milk, a little at a time, until no dry lumps remain.
- Cook in the microwave on high for 3 minutes. Stir well. Continue cooking and stirring at 1-minute intervals until shiny and thick, 2 to 4 minutes. Mix in vanilla.
- Press a piece of plastic wrap directly on surface of pudding to prevent skin from forming. Place in the refrigerator to chill. Serve cold.
Nutritional Facts
Per 4 servings
- Calories: 203
- Carbohydrate: 40g
- Fat: 3g
- Fiber: 2g
- Protein: 5g
- Sugar: 31g
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