Ingredients
1
1 servings
- •½ cup milk
- •½ (1 ounce) square semisweet baking chocolate
- •2 teaspoons cornstarch
- •1 tablespoon sugar
- •1 dash salt
Instructions
- Place milk and chocolate in a 12-ounce microwave-safe mug or a 2-cup glass measuring cup.
- Microwave on High until hot but not boiling, 60 to 90 seconds. Stir to melt chocolate.
- Stir cornstarch, sugar, and salt together in a small bowl; blend into the milk mixture.
- Microwave on High for 30 seconds, stir, and continue to heat until mixture thickens and just begins to boil, about 15 seconds more.
Nutritional Facts
Per 1 servings
- Calories: 200
- Carbohydrate: 31g
- Fat: 7g
- Fiber: 1g
- Protein: 5g
- Sugar: 25g
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