Ingredients
16
16 servings
- •2 cups packed light brown sugar
- •1.5 cups all-purpose flour
- •1 cup chopped walnuts
- •0.5 cup melted butter
- •3 eggs
- •2 teaspoons baking powder
- •1 teaspoon vanilla extract
- •0.5 teaspoon salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix brown sugar, flour, walnuts, butter, eggs, baking powder, vanilla extract, and salt together in a bowl by hand until smooth. Spread evenly into the prepared pan.
- Bake in the preheated oven until the top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes.
- Remove from the oven and let cool for 10 to 15 minutes before slicing.
Nutritional Facts
Per 16 servings
- Calories: 260
- Carbohydrate: 37g
- Fat: 12g
- Fiber: 1g
- Protein: 4g
- Sugar: 27g
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