Ingredients
16
16 servings
- •0.5 cup shortening
- •1 tablespoon milk
- •1 cup packed brown sugar
- •1 egg, beaten
- •1 cup all-purpose flour
- •0.5 teaspoon baking powder
- •0.125 teaspoon salt
- •1 teaspoon vanilla extract
- •0.5 cup chopped walnuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8x8 inch pan.
- Combine shortening and milk in large saucepan. Place over low heat until shortening melts. Remove from heat, add the brown sugar and egg. Stir until well blended.
- Combine the flour, baking powder and salt; stir into sugar mixture. Stir in vanilla and nuts. Spread evenly into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes or until toothpick inserted in middle comes out clean. Cool and cut into 2x2 inch squares.
Nutritional Facts
Per 16 servings
- Calories: 167
- Carbohydrate: 20g
- Fat: 9g
- Fiber: 1g
- Protein: 2g
- Sugar: 14g
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