Ingredients
12
12 servings
- •2 (.25 ounce) packages active dry yeast
- •0.33300000429153 cup white sugar
- •2 cups warm water (110 degrees F/45 degrees C)
- •1 tablespoon salt
- •6.5 cups all-purpose flour, divided
- •2 eggs
- •0.33300000429153 cup vegetable oil
- •0.5 cup white sugar
- •2 teaspoons ground cinnamon
Instructions
- In a large mixing bowl, dissolve yeast and 1/3 cup sugar in warm water. Stir in salt and 2 cups flour. Beat mixture for 2 minutes. Beat in eggs and oil. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.
- When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 5 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes. In a small bowl, stir together 1/2 cup sugar and 2 teaspoons cinnamon; set aside.
- Divide the dough into twelve equal pieces. Take each piece of dough, roll into a log and roll in cinnamon sugar mixture. Place the knots in a lightly greased 9x13 inch baking pan. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 30 minutes, until golden.
Nutritional Facts
Per 12 servings
- Calories: 370
- Carbohydrate: 66g
- Fat: 8g
- Fiber: 2g
- Protein: 9g
- Sugar: 14g
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