Ingredients
36
36 servings
- •2 cups hot water
- •0.5 cup margarine
- •0.33333334326744 cup white sugar
- •2 teaspoons salt
- •0.5 cup cold water
- •2 (.25 ounce) packages active dry yeast
- •5.5 cups all-purpose flour
- •2 eggs
Instructions
- Melt margarine in hot water. Add sugar and salt and stir. Add cold water and yeast. Stir to dissolve yeast.
- Add 3 cups flour and mix. Add eggs and 2 1/2 - 3 cups more flour. Mix, cover and let rise until dough doubles in size.
- Punch down and let rise 30 more minutes or until doubles.
- Make walnut size balls of dough. Place about 2 inches apart in well-buttered 9 x 13 inch pan. Bake in a preheated 350 degrees F (175 degrees C) oven for 30-45 minutes. Brush top of rolls with margarine while hot.
Nutritional Facts
Per 36 servings
- Calories: 104
- Carbohydrate: 17g
- Fat: 3g
- Fiber: 1g
- Protein: 3g
- Sugar: 2g
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