Ingredients
18
18 servings
- •3 cups all-purpose flour
- •½ (15.25 ounce) package yellow cake mix
- •2 (.25 ounce) packages quick-rise yeast
- •1 teaspoon salt
- •2 cups warm water (105 to115 degrees F/40 to 45 degrees C)
- •1 cup all-purpose flour, or as needed
- •2 tablespoons butter, softened
- •½ cup white sugar
- •1 tablespoon ground cinnamon
Instructions
- Combine 3 cups flour, cake mix, yeast, and salt in a large bowl; beat warm water into flour mixture until thoroughly combined. Mix remaining 1 cup flour into batter to make a soft dough.
- Turn dough out onto a floured work surface and knead until smooth, 6 to 8 minutes. Roll dough into a 9x18-inch rectangle. Spread softened butter over dough and sprinkle evenly with sugar and cinnamon. Roll dough into a log, starting with a long edge, and pinch edges together to seal.
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Cut dough into 1-inch thick slices and arrange on prepared baking sheet. Cover rolls and let rise in a warm place until doubled, about 15 minutes.
- Bake in the preheated oven until cinnamon rolls are lightly browned and cooked through inside, 15 to 18 minutes.
Nutritional Facts
Per 18 servings
- Calories: 189
- Carbohydrate: 37g
- Fat: 3g
- Fiber: 1g
- Protein: 4g
- Sugar: 11g
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