Mango Salsa

Mango Salsa

Recipe by Mercedes Sandoval from tasty.co

Sides

Ingredients

2

2 servings

  • 1 ½ cups mango, diced
  • ½ cup red bell pepper, finely diced
  • ½ cup green bell pepper, finely diced
  • ½ cup red onion, finely
  • ¼ cup fresh cilantro, chopped
  • 2 tablespoons lemon juice
  • salt, to taste
  • pepper, to taste

Instructions

  • Mix all ingredients together in a large bowl.
  • Serve with chips or as a topping on your favorite meal.
  • Enjoy!

Nutritional Facts

Per 2 servings

  • Calories: 123
  • Carbohydrate: 29g
  • Fat: 0g
  • Fiber: 4g
  • Protein: 2g
  • Sugar: 21g

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