Ingredients
6
6 servings
- •6 roma (plum) tomatoes, halved
- •1 large mango, peeled and pitted
- •1 onion, quartered
- •½ Asian pear, cored and cubed
- •1 banana pepper, seeded
- •2 jalapeno pepper, seeded
- •⅓ cup fresh cilantro leaves, or more to taste
- •1 lime, juiced
- •½ teaspoon garlic powder
- •½ teaspoon salt
Instructions
- Place tomatoes, mango, onion, Asian pear, banana pepper, jalapeno pepper, cilantro, lime juice, garlic powder, and salt in a food processor; pulse until desired texture is achieved. Cover and refrigerate until ready to serve.
Nutritional Facts
Per 6 servings
- Calories: 68
- Carbohydrate: 17g
- Fat: 0g
- Fiber: 3g
- Protein: 1g
- Sugar: 12g
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