Ingredients
16
16 servings
- •2 cups turkey drippings, or as needed
- •0.25 cup all-purpose flour
- •1 cup chicken broth, or more as needed
- •salt and ground black pepper to taste
Instructions
- Separate oil from the liquid in the turkey drippings by pouring the drippings into a clear 4-cup measuring cup. Allow drippings to settle and separate into oil on top and juices on the bottom. Remove 1/4 cup oil using a kitchen syringe; transfer to a saucepan.
- Mix flour into oil in the saucepan; cook and stir over medium-low heat until color changes to a light brown, about 5 minutes. Pour 1 cup of juices from the measuring cup into flour mixture (roux); cook and stir, adding more drippings for a thinner gravy, until gravy is heated through and smooth, about 5 minutes. Mix chicken broth into gravy; cook and stir until heated through, adding more broth for a thinner gravy, about 5 minutes.
Nutritional Facts
Per 16 servings
- Calories: 239
- Carbohydrate: 2g
- Fat: 26g
- Fiber: 0g
- Protein: 0g
- Sugar: 0g
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