Fish And Chips

Fish And Chips

Recipe by Chris Salicrup from tasty.co

Dinner

Ingredients

4

4 servings

  • 3 russet potatoes, cut into fried
  • canola oil, for frying
  • 1 teaspoon kosher salt, plus more to taste
  • 2 lb cod fillets
  • freshly ground black pepper, to taste
  • 2 ½ cups all-purpose flour, divided
  • 1 teaspoon baking powder
  • 1 bottle beer
  • fresh parsley, chopped, for garnish
  • 1 lemon, cut into wedges, for serving
  • tartar sauce, for serving
  • ketchup, for serving
  • malt vinegar, for serving

Instructions

  • Add the potatoes to a bowl of cold water to remove excess starch and prevent discoloration.
  • Pour oil to a depth of 6 inches (15 cm) in a large heavy pot. Heat over medium-high heat until oil reaches 325˚F (160˚C).
  • Drain the potatoes and blot dry thoroughly with paper towels.
  • Working in batches, fry the potatoes in the hot oil for about 5 minutes, or until pale golden. With a slotted spoon or spider, transfer to a wire rack to drain. Season with salt.
  • Increase the heat to high. When the oil temperature reaches 375˚F (190˚C), return the fries to the pot and fry until golden brown. Transfer to the rack to drain again and season with more salt.
  • Reduce the heat to medium-high to let the oil temperature reduce to 350˚F (180˚C).
  • Pat the cod fillets dry with a paper towel. Season all over with salt and pepper.
  • Add 1 cup (125 G) of flour to a plate. Dredge the cod in the flour, shaking off any excess.
  • In a large bowl, whisk to combine the remaining 1½ cups (185 G) of flour, 1 teaspoon salt, and baking powder. Gradually add the beer, whisking until smooth.
  • Dip the dredged cod in the batter, turning to coat completely.
  • Fry the cod in the hot oil until golden brown on all sides, 3-5 minutes. Transfer to a wire rack to drain for 3 minutes. Season with salt.
  • Garnish the fish and chips with parsley and serve with lemon wedges, tartar sauce, ketchup, and malt vinegar.
  • Enjoy!

Nutritional Facts

Per 4 servings

  • Calories: 720
  • Carbohydrate: 102g
  • Fat: 8g
  • Fiber: 6g
  • Protein: 52g
  • Sugar: 2g

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