Ingredients
4
4 servings
- •4 large potatoes, peeled and cut into strips
- •1 cup all-purpose flour
- •1 teaspoon baking powder
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •1 cup milk
- •1 egg
- •1 quart vegetable oil for frying
- •1.5 pounds cod fillets
Instructions
- Place sliced potatoes in a medium bowl and cover with cold water.
- Mix flour, baking powder, salt, and pepper together in a separate medium bowl. Add milk and egg; stir until batter is smooth. Let stand for 20 minutes.
- Meanwhile, heat oil in a large pot or electric skillet to 350 degrees F (175 degrees C).
- Drain and pat dry potatoes. Fry in hot oil until tender, about 5 minutes; drain on paper towels.
- Dredge cod in batter, one piece at a time, and place in hot oil. Fry fish in batches until golden brown on all sides; drain on paper towels. Monitor oil temperature, increasing the heat as needed to maintain 350 degrees F (175 degrees C).
- Fry potatoes again in hot oil until crisp, 1 to 2 minutes; drain on paper towels.
Nutritional Facts
Per 4 servings
- Calories: 782
- Carbohydrate: 92g
- Fat: 26g
- Fiber: 9g
- Protein: 45g
- Sugar: 6g
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