Ingredients
36
36 servings
- •1.5 cups all-purpose flour
- •1 teaspoon baking powder
- •0.5 teaspoon ground cardamom
- •0.25 teaspoon salt
- •0.5 cup milk
- •2 teaspoons instant coffee granules
- •0.25 cup butter
- •1 cup white sugar
- •1 cup confectioners' sugar
- •1 egg
- •1 cup chopped almonds
- •3 cups confectioners' sugar
- •0.33333334326744 cup evaporated milk
- •1.5 teaspoons vanilla extract
Instructions
- Combine flour, baking powder, cardamom, and salt; set these dry ingredients aside.
- Combine milk and instant coffee in saucepan, and heat at a medium low setting. Stir until coffee dissolves, and remove from the heat.
- In a large bowl, cream the butter or margarine with the white sugar and 1 cup confectioners' sugar. Beat in the egg, and then beat in the coffee mixture. Gradually blend in the mixture of dry ingredients, and fold in the almonds.
- Spread dough evenly in a 9 x 13 inch baking pan. Bake for 18-20 minutes at 350 degrees F (175 degrees C), or until toothpick inserted in center comes out clean. Cool in pan on wire rack.
- To Make Frosting: Put 1 cup of the confectioners' sugar in a mixing bowl. Beat in the evaporated milk and vanilla extract. Gradually beat in remaining 2 cups of confectioners' sugar. Continue beating until of desired consistency. If consistency is too thick, add a little more milk; if it is too thin, add more powdered sugar.
- Frost the bars with the icing.
Nutritional Facts
Per 36 servings
- Calories: 127
- Carbohydrate: 24g
- Fat: 3g
- Fiber: 1g
- Protein: 2g
- Sugar: 19g
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