Ingredients
6
6 servings
- •2 pounds pork tenderloin
- •0.5 teaspoon ground sage
- •garlic salt to taste
- •1 (32 ounce) jar sauerkraut, drained
- •0.5 apple
- •0.5 onion
- •0.33333334326744 cup brown sugar
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Rub tenderloin with sage and garlic salt. Place tenderloin in a baking pan or casserole. Cover meat with half of the sauerkraut. Place the apple and onion, cut side down, on top of the sauerkraut. Cover with remaining sauerkraut. Sprinkle with brown sugar.
- Cover and bake in preheated oven for 2 to 3 hours, until the internal temperature has reached 145 degrees F (63 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 199
- Carbohydrate: 17g
- Fat: 4g
- Fiber: 4g
- Protein: 25g
- Sugar: 12g
Related Recipes
Apple-Glazed Pork Tenderloin
Burgundy Pork Tenderloin
Pork Roast and Sauerkraut
Curry Pork Tenderloin
Pork and Sauerkraut
Stuffed Pork Tenderloin
Shredded Pork and Sauerkraut
Pork Tenderloin with Apples and Onions
Garlic Herb Grilled Pork Tenderloin
Pork Roast with Apples, Beer, and Sauerkraut
Slow-Cooked Pork Tenderloin
