Ingredients
6
6 servings
- •1 (3 pound) pork roast
- •salt and ground black pepper to taste
- •2 (14.5 ounce) cans sauerkraut, or to taste
- •3 cups water, or more as needed
- •1 onion, chopped
- •1 medium apple - peeled, cored, and finely chopped
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Place pork into a large roasting pan. Season with salt and black pepper. Mix together sauerkraut, water, onion, and apple in a large bowl until combined; pour over pork.
- Roast pork in the preheated oven until heated through, about 1 hour. Reduce oven temperature to 300 degrees F (150 degrees C). Continue roasting until an instant-read thermometer inserted into the center of pork reads at least 145 degrees F (63 degrees C), about 2 hours more; add more water as needed if sauerkraut mixture begins to look dry.
- Remove from the oven and allow pork to rest for about 10 minutes in a warm area before slicing.
Nutritional Facts
Per 6 servings
- Calories: 244
- Carbohydrate: 13g
- Fat: 9g
- Fiber: 5g
- Protein: 28g
- Sugar: 6g
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