Ingredients
12
12 servings
- •¼ cup bacon grease
- •2 large onions, chopped
- •2 (32 ounce) packages sauerkraut, drained and rinsed
- •2 apples - peeled, cored, and chopped
- •1 (16 ounce) can chicken broth
- •½ cup brown sugar
- •¾ teaspoon mustard powder
- •1 (3 pound) bone-in pork loin roast
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Heat bacon grease in a large skillet over medium heat. Add onions; cook and stir until onions are translucent, about 5 minutes.
- Arrange sauerkraut and apples in a large roasting pan. Top with cooked onions and remaining bacon grease.
- Mix chicken broth, brown sugar, and mustard powder together in a microwave-safe bowl. Microwave on high until sugar dissolves and broth is heated through, about 2 minutes. Stir and pour over sauerkraut mixture, mixing to combine.
- Cut several deep slits in the top of the pork loin and place in the center of the sauerkraut mixture. Cover roasting pan with aluminum foil.
- Roast pork in the preheated oven until heated through, about 1 hour. Reduce oven temperature to 250 degrees F (121 degrees C). Continue roasting pork until tender and pulls apart easily, 2 to 3 hours. Remove from oven and cool until easily handled, about 15 minutes.
- Discard pork bones, shred pork using 2 forks and return to pan with sauerkraut mixture. Stir well to combine.
Nutritional Facts
Per 12 servings
- Calories: 301
- Carbohydrate: 21g
- Fat: 15g
- Fiber: 5g
- Protein: 20g
- Sugar: 15g
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