Ingredients
24
24 servings
- •0.25 cup confectioners' sugar
- •1 (8 ounce) package cream cheese, softened
- •0.5 cup unsalted butter, softened
- •1 large egg
- •0.25 teaspoon vanilla extract
- •1 (15.25 ounce) package yellow cake mix
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Place confectioners' sugar into a shallow bowl.
- Beat cream cheese and butter with an electric mixer in a medium bowl until creamy. Stir in egg and vanilla. Add cake mix and stir until well blended. Roll dough into 1-inch balls.
- Roll balls in confectioners' sugar to coat; place 1 inch apart onto an ungreased cookie sheet.
- Bake in the preheated oven until set, 10 to 13 minutes. Remove from the oven and transfer to wire racks to cool.
Nutritional Facts
Per 24 servings
- Calories: 142
- Carbohydrate: 16g
- Fat: 8g
- Fiber: 0g
- Protein: 2g
- Sugar: 9g
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