Ingredients
14
14 servings
- •15.25 ounces chocolate fudge cake mix (such as Betty Crocker®)
- •0.5 cup salted butter, melted
- •4 eggs, divided
- •1 teaspoon vanilla extract
- •1 (8 ounce) package cream cheese, softened
- •5 tablespoons cocoa powder
- •4 cups powdered sugar
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix cake mix, butter, 2 eggs, and vanilla extract in a bowl. Pat into the prepared pan.
- Mix cream cheese, cocoa powder, and remaining eggs together in another bowl with an electric mixer. Beat in powdered sugar slowly. Pour over cake layer in the pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Let cool.
Nutritional Facts
Per 14 servings
- Calories: 401
- Carbohydrate: 63g
- Fat: 32g
- Fiber: 1g
- Protein: 5g
- Sugar: 50g
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