Ingredients
24
24 servings
- •1 (18.25 ounce) package yellow cake mix
- •4 eggs
- •1 cup butter
- •2 cups confectioners' sugar
- •8 ounces cream cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch cake pan.
- Melt the butter slightly. Mix it with 2 of the eggs and cake mix. Pour batter into prepared pan. Mix the remaining 2 eggs with the cream cheese, and the confectioner's sugar. Pour this mixture evenly over the first mixture. Do not stir.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutritional Facts
Per 24 servings
- Calories: 245
- Carbohydrate: 27g
- Fat: 14g
- Fiber: 0g
- Protein: 3g
- Sugar: 19g
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