Ingredients
2
2 servings
- •1 cup all-purpose flour
- •1 egg
- •1 pinch salt
Instructions
- Mix all ingredients. Roll thin with flour, then roll like a jelly roll. Cut into 1/2 inch strips. Let dry.
- Drop into hot chicken broth. Boil for 15 minutes.
Nutritional Facts
Per 2 servings
- Calories: 263
- Carbohydrate: 48g
- Fat: 3g
- Fiber: 2g
- Protein: 10g
- Sugar: 0g
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