My Grandmother's Cabbage and Noodles

Name: My Grandmother's Cabbage and Noodles
Total time: 35
Yield: 4
Ingredients: 3 cups water; 2 tablespoons butter; 1 (12 ounce) package bacon, chopped; 1 head cabbage, cored and chopped; 1 (8 ounce) package egg noodles; salt and ground black pepper to taste

Recipe by brycensmommy from allrecipes.com

Dinner,Side Dish 35 Mins.

Ingredients

4 servings

•

3 cups water
•

2 tablespoons butter
•

1 (12 ounce) package bacon, chopped

•

1 head cabbage, cored and chopped
•

1 (8 ounce) package egg noodles
•

salt and ground black pepper to taste

Instructions

Place water and butter in a large, deep skillet and bring to a boil; stir in bacon and return to a boil.
Stir cabbage into the bacon mixture; simmer until the thickest pieces of cabbage are fork-tender and the liquid has almost evaporated, about 20 minutes. Drain.
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
Lightly toss egg noodles with bacon and cabbage; season to taste with salt and black pepper.