Ingredients
48
48 servings
- •2 ¾ cups all-purpose flour
- •1 teaspoon baking soda
- •½ teaspoon baking powder
- •1 cup butter, softened
- •1 ½ cups white sugar
- •1 egg
- •1 teaspoon vanilla extract
- •1 (2.25 ounce) package cinnamon red hot candies
Instructions
- Preheat an oven to 375 degrees F (190 degrees C).
- Whisk together flour, baking soda, and baking powder in a small bowl. Using an electric mixer, beat butter and sugar in a large bowl until smooth. Beat in egg and vanilla. Stir in the dry ingredients.
- Roll dough out on lightly floured surface. Cut into heart shapes and place on ungreased baking sheets. Dot cookies with red hot candies.
- Bake until golden, 8 to 10 minutes. Let stand on cookie sheet for 2 minutes before removing to cooling racks.
Nutritional Facts
Per 48 servings
- Calories: 91
- Carbohydrate: 13g
- Fat: 4g
- Fiber: 0g
- Protein: 1g
- Sugar: 7g
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