Red Velvet Chocolate Chip Cookies

Name: Red Velvet Chocolate Chip Cookies
Total time: 90
Yield: 15
Ingredients: 1.5 cups all-purpose flour; 0.33333334326744 cup unsweetened cocoa powder; 1 teaspoon baking soda; 0.5 teaspoon baking powder; 0.5 teaspoon salt; 0.5 cup butter, softened; 0.75 cup brown sugar; 0.25 cup white sugar; 1 egg; 1.5 tablespoons milk; 1.5 teaspoons vanilla extract; 2 tablespoons red food coloring; 1 cup dark chocolate chips, or as needed

Recipe by Chef V from allrecipes.com

Dessert 2 Hr. 30 Mins.

Ingredients

15 servings

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1.5 cups all-purpose flour
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0.33333334326744 cup unsweetened cocoa powder
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1 teaspoon baking soda
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0.5 teaspoon baking powder
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0.5 teaspoon salt
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0.5 cup butter, softened
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0.75 cup brown sugar

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0.25 cup white sugar
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1 egg
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1.5 tablespoons milk
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1.5 teaspoons vanilla extract
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2 tablespoons red food coloring
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1 cup dark chocolate chips, or as needed

Instructions

Whisk flour, cocoa powder, baking soda, baking powder, and salt together in a bowl.
Beat butter with an electric mixer until fluffy, about 2 minutes; beat in brown sugar and white sugar until smooth, about 1 minute. Beat egg, milk, and vanilla extract into butter mixture; beat in food coloring until uniformly colored.
Stir flour mixture into butter mixture gradually with electric mixer on low speed until combined; stir in 1 cup chocolate chips. Cover bowl with plastic wrap; place in the refrigerator for 1 hour or up to overnight.
Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
Roll dough into 2-inch balls; place on prepared baking sheets and flatten slightly.
Bake in the preheated oven until edges are lightly browned, about 10 minutes. Sprinkle cookies with a few additional chocolate chips; allow to cool completely.