Ingredients
8
8 servings
- •2 cups water
- •1 cup uncooked rice
- •1 (16 ounce) package turkey kielbasa, cut diagonally into 1/4 inch slices
- •1 onion, chopped
- •1 green bell pepper, chopped
- •1 clove chopped garlic
- •2 (15 ounce) cans canned kidney beans, drained
- •1 (16 ounce) can whole peeled tomatoes, chopped
- •0.5 teaspoon dried oregano
- •0.5 teaspoon pepper
- •salt to taste
Instructions
- Prepare the rice: Bring water to a boil in a saucepan. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes.
- Meanwhile, cook sausage in a large skillet over low heat for 5 minutes. Stir in onion, green pepper, and garlic; saute until tender. Add in beans and tomatoes with juice. Season with oregano, pepper, and salt. Simmer uncovered for 20 minutes. Serve over rice.
Nutritional Facts
Per 8 servings
- Calories: 289
- Carbohydrate: 42g
- Fat: 6g
- Fiber: 8g
- Protein: 16g
- Sugar: 4g
Related Recipes
Healthy Red Beans and Rice
Red Beans and Rice with Sausage
Quick Red Beans and Rice
My Red Beans and Rice
Jessica's Red Beans and Rice
Red Beans
Instant Pot Red Beans and Rice
Slow Cooker Red Beans and Rice
American-Style Red Beans and Rice
Red Beans and Rice
Chef John's Red Beans and Rice
