Ingredients
8
8 servings
- •6 cups water
- •1 (16 ounce) package dry kidney beans
- •12 ounces smoked sausage, sliced
- •1 onion, chopped
- •1 green bell pepper, chopped
- •1 stalk celery, chopped, or to taste
- •2 cloves garlic, minced, or to taste
- •1 bay leaf
- •salt and pepper to taste
Instructions
- Combine water, kidney beans, sausage, onion, green bell pepper, celery, garlic, and bay leaf in the bowl of a slow cooker and stir to combine. Set slow cooker to Low and cook for at least 8 hours. Remove bay leaf and discard. Season with salt and ground black pepper to taste.
Nutritional Facts
Per 8 servings
- Calories: 371
- Carbohydrate: 39g
- Fat: 14g
- Fiber: 9g
- Protein: 23g
- Sugar: 4g
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