Ingredients
6
6 servings
- •3 cups uncooked white rice
- •3 cups water
- •1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed
- •3 (15 ounce) cans kidney beans, with liquid
- •¼ cup butter
- •⅛ teaspoon dried onion flakes
Instructions
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
- Stir together the luncheon meat, kidney beans with liquid, butter, and onion flakes in a large saucepan. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer 15 minutes, stirring occasionally. Spoon the beans over the cooked rice to serve.
Nutritional Facts
Per 6 servings
- Calories: 759
- Carbohydrate: 108g
- Fat: 25g
- Fiber: 14g
- Protein: 26g
- Sugar: 0g
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