Ingredients
12
12 servings
- •1 pound ground pork sausage
- •1 (8 ounce) package cream cheese, softened
- •1 cup shredded Parmesan cheese
- •1 pound large fresh jalapeno peppers, halved lengthwise and seeded
- •1 (8 ounce) bottle Ranch dressing
Instructions
- Gather all ingredients.
- Preheat the oven to 425 degrees F (220 degrees C).
- Place sausage in a skillet over medium heat. Cook and stir until evenly brown; drain.
- Mix sausage, cream cheese, and Parmesan cheese together in a large bowl.
- Spoon about 1 tablespoon of sausage mixture into each jalapeño half; arrange stuffed halves in baking dishes.
- Bake in the preheated oven until bubbly and lightly browned, about 20 minutes. Serve with ranch dressing.
Nutritional Facts
Per 12 servings
- Calories: 362
- Carbohydrate: 4g
- Fat: 34g
- Fiber: 1g
- Protein: 9g
- Sugar: 2g
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