Ingredients
10
10 servings
- •1 (8 ounce) package cream cheese, softened
- •1 cup shredded Cheddar cheese
- •¼ cup mayonnaise
- •1 (1 ounce) package dry ranch salad dressing mix
- •1 ½ teaspoons garlic powder
- •20 large jalapeno peppers, halved and seeded
- •1 pound sliced bacon, cut in half
Instructions
- Preheat an oven to 400 degrees F (200 degrees C).
- Stir together the cream cheese, Cheddar cheese, mayonnaise, ranch dressing mix, and garlic powder in a mixing bowl until evenly blended. Spoon some of the cheese mixture into each jalapeno half, wrap with half a bacon strip, and secure with a toothpick. Arrange the wrapped jalapeno halves onto a broiler pan.
- Bake in the preheated oven until the bacon is no longer pink and beginning to brown, about 20 minutes.
Nutritional Facts
Per 10 servings
- Calories: 261
- Carbohydrate: 5g
- Fat: 22g
- Fiber: 1g
- Protein: 11g
- Sugar: 1g
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