Ingredients
30
30 servings
- •30 jalapeno peppers, halved and seeded
- •1 (8 ounce) package cream cheese, softened
- •30 small smoked sausages (such as Lit'l Smokies®)
- •1 (1 pound) package thin-sliced bacon, cut in half
- •60 toothpicks
- •½ cup barbeque sauce
Instructions
- Preheat an oven to 350 degrees F (175 degrees C).
- Fill the jalapeno pepper halves with softened cream cheese, then place a smoked sausage into each pepper on top of the cheese. Wrap each piece with a half strip of bacon and secure with a toothpick. Place the peppers onto a baking sheet and brush with the barbeque sauce.
- Bake in the preheated oven until the bacon is crispy, about 30 minutes.
Nutritional Facts
Per 30 servings
- Calories: 138
- Carbohydrate: 3g
- Fat: 13g
- Fiber: 0g
- Protein: 4g
- Sugar: 2g
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