Ingredients
6
6 servings
- •1 pound mild pork sausage
- •1 (8 ounce) package Neufchatel cheese, cubed
- •15 fresh jalapeno peppers, halved lengthwise and seeded
- •¼ cup grated Parmesan cheese
Instructions
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Place a skillet over medium-high heat; add sausage and cook until brown; drain and return pan to heat. Stir the cream cheese into the sausage and cook until completely melted; remove from heat.
- Spoon equal portions of the sausage mixture into the jalapeno halves and arrange onto the prepared baking sheet; sprinkle the Parmesan cheese over the stuffed peppers.
- Bake in the preheated oven until the peppers are soft and the tops are lightly browned, about 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 318
- Carbohydrate: 4g
- Fat: 26g
- Fiber: 1g
- Protein: 16g
- Sugar: 2g
Related Recipes
Sausage Stuffed Jalapeños
Peppers Stuffed with Sausage and Cream Cheese
Cheesy Sausage-Stuffed Mini Peppers
Peppers Stuffed with Cream Cheese and Sausage
Grilled Jalapeno and Cheese Sausage Patties
Sausage Jalapeno Poppers
Sausage Cheese Dip
Sausage Dip
Laurie's Stuffed Peppers
Hot Sausage Dip
Stuffed Hot Peppers
